Prep Time: 10min
Cooking Time: 40min
Makes 24
200 g dark chocolate
75 g milk chocolate
200 g unsalted butter
3 eggs
100 g choc hazelnut spread
200 g caster sugar
100 g plain flour
60 g dark cocoa powder
100 g hazelnuts, toasted, chopped
Preheat oven to 160
Grease a 27 x 18cm slice tin
Melt chocolates and butter
Beat in eggs, spread and sugar
Sift flour and cocoa, mix
Fold dry into wet
Spoon into tin
Bake for 30min or until just firm
Transfer to a wire rack to cool
Slice and serve
No comments:
Post a Comment